This recipe used to be up at Elisheva Blogs, along with two others. This blog disappeared a few months ago but fortunately I had kept the recipes. It is always a favorite and can be made within seconds. I usually defrost the salmon overnight, prepare the marinade after breakfast and eat it for lunch.
Asian Marinade for Salmon
2 lbs. salmon
Marinade:
3 tbsp. soy sauce
3 tbsp. ketchup
3 tbsp. honey (or brown sugar)
1 tbsp. crushed ginger
Juice of 1 lime
Combine all ingredients and add salmon. Marinade several hours then remove. Cook under broiler for 5 minutes or fry on stove in small amount of peanut oil.
I much prefer the first option.
6 Comments
July 2, 2008 at 1:08 pm
Delicious. I’m also a big fan of salmon.
July 6, 2008 at 4:45 pm
We all love salmon in this house, and this recipe looks so good! The only problem is that it is impossible to find limes in Israel, so I’ll substitute lemon.
July 6, 2008 at 5:19 pm
Raizy and RR: I love salmon too, hence the numerous recipes with salmon.
Don’t worry about using lemon; I do too when I have forgotten to buy limes.
July 30, 2008 at 2:30 am
Mmmm!!!! I make salmon all the time, but usually just plain with some Mrs. Dash or garlic powder, salt, pepper. Nothing fancy. Sometimes I make a sauce consisting of pureed cucumber, mayonnaise and dill weed. I will try this out.
July 30, 2008 at 8:52 am
Frumhouse: If you try the recipe, let me know how you like it.
March 20, 2009 at 11:20 pm
I think it would still taste good if the marinade was used as a sauce at the last minute of cooking, instead of a marinade…I will have to try it.