This recipe was passed on to me by an aunt. it is easy, quick and tasty.
2 tbsp Dijon mustard
pie crust, frozen or homemade according to your favorite recipe
1 tbsp olive oil
1/2 cup Swiss cheese, grated (or 4-5 slices)
3-4 Roma tomatoes, sliced thinly
thyme or oregano
salt and pepper
black olives (optional)
1. Preheat oven to 350. Spread the mustard evenly along the bottom of the pie crust with the back of a spoon, then repeat with the olive oil.
2. Sprinkle or layer Swiss cheese on crust. Top with one layer of tomatoes, placing the first tomato in the center and moving out in slightly overlapping circles until the crust is covered.
3. Season with thyme or oregano, salt and pepper to taste. Add a few black olives. Bake for 30 minutes or until crust is golden and cheese bubbles.
9 Comments
June 11, 2009 at 1:39 pm
Yum, mustard, swiss cheese, herbs and tomatoes = flavor!
June 11, 2009 at 2:58 pm
I will have to try this, it sounds fantastic!!!
June 11, 2009 at 5:25 pm
Oh yum! All my favourite flavours in one place!
rachel
June 12, 2009 at 10:25 am
Sounds delicious and simple, I’ll make this very soon! (And put your recipe in Finnish with compliments and link to your blog into mine, please?)
June 12, 2009 at 10:34 am
No problem Krisu. Just let me know when it’s up.
June 12, 2009 at 11:13 am
[...] Recipes Quick Tomato Pie [...]
June 13, 2009 at 10:07 pm
Yum! I love tomato pie!
June 23, 2009 at 6:38 pm
[...] you so much for this recipe, Ilana-Davita! The Pie was so delicious that it is without questions one of my favourites from now [...]
June 26, 2009 at 9:26 am
[...] recipe for Tomato Pie has been translated into Finnish and can be found, complete with photo,s on Krisu’s [...]