On Tuesdays, just post any photo you like (it must be one of your own) that contains the color RED and then link to this blog.
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That’s a nice photo a jar of cherries with few cookbooks, speaking of cookbooks I really need to check some that my MIL gave to me to start learning cooking, thanks for your post it reminds me.
Thanks for visitingmy site too.
nice capture. I don’t have a lot of cookbooks as I hardly cook at home. Happy Ruby Tuesday!
I am hurting my eyes trying to read the names of the cookbooks. Who wrote the Treasures of the Jewish Table? Then I see the Cuisine of Momo?
I looked up “macerate”:
To make soft by soaking or steeping in a liquid.
And here I thought it meant to chew…
I am hurting my eyes trying to read the names of the cookbooks.
I’ll help you.
- Trésors de la Table Juive (by Martine Yana)
- La cuisine de Momo, a book with recipes from Algeria, Morocco and Tunisia. the book was written by a now French Arab chef and includes Jewish recipes handed by friends and neighbors. Only one of recipe in the whole book is off-lilits since it includes seafood.
- The Book of Jewish Food (by Claudia Roden)
- Healthy Helpings (by Norene Gilletz)
- Ce soir on dîne à la maison (quick, mainly French, food)
- and a book about wine
- The spiral book is notebook where I write recipes.
The macerated cherries are steeped in eau-de-vie.
That’s nice bookend hehehe, would love to eat one.
My Ruby Tuesday
I’m not sure what a “macerated” cherry is, but as a Ruby Tuesday, I enjoyed the images. (if it doesn’t involve chili, I’m not much good in the kitchen.)
What a warm, homey scene!
Did you prepare the cherries yourself?
No, I invited a friend for a meal a week ago and she came with this as a gift.
I wonder what the cherries are soaking in – brandy? Yet, the visual beauty of the fruit in the jar enhances the cookbooks, sitting together we gan imagine that food can look as good as it tastes…
great photo.Those cherries look delicious..mmmmmmmmm
I really like that photo… there’s a warmth to it in some way. Looks like “home” maybe. Like the way you have laid it out.
The cookbooks and cherries make an interesting still-life. And it’s quite tidy!
i like cherries, they taste good
what a creative shot
u may view mine here
First time to learn there is such thing as macerated cherries, thanks for sharing!
Barnyard Express
Nice photo with ruby reds in it.
Very creative.