I had this curry at my cousin’s house yesterday and found it much nicer than I had anticipated. When making this simple dish, just tally the quantities to the number of people who will be eating it.
Sautee one onion or 2 shallots until they are translucent. Add some sliced fresh tomatoes and stir now and again until they are a bit mushy. Add curry powder or paste, according to your taste and what you have in your pantry. Add drained canned tuna and a dollop of dairy or parve cream and leave to cook for about 10 minutes so that the fish and tomatoes absorb the flavors.
Serve with rice and/or steamed vegetables.
Advertisement
Sounds delicious. What a nice combination for tuna.
I am sure young children would enjoy it too.
What a nice sounding dish!
Thank you Lorri.
That sounds delicious, and seems easy to boot. Thanks! I’ll have to try it.
Rivki, let me know what you think and what needs improving if you make it.
I finally tried this recipe; it was really delicious! I added some red peppers, and served it over pasta with a nice, fresh side salad. My husband loved it, too. Thank you!
Thank you Rivki for the feedback. I deeply appreciate it. Glad you enjoyed this dish.