This is a list of recipes which I have posted since I started this blog and which are all kosher for Pesach. Beware that three of them contain kitniyot. For those wondering, soy is kitniyot but soy sauce is chametz as it contains wheat.
Meat:
- Moroccan Tagine of Chicken with Prunes
- My Mother’s Chicken Patties (kitniyot)
Fish:
- Halibut, Red Peppers, Onions, Potatoes and Gremolata
- Salmon in Curry Sauce (kitniyot)
- Fish Yellow Curry (kitniyot)
More recipes to come – vegetable and side dishes as well as desserts
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The whole kitniyot issue confuses me. Is this something allowed to Sephardim but not to Askenazim? I’m seeing all kinds of things on the store shelves that I never thought was allowed like mustard and even couscous.
Most Ashkenazim don’t eat kitniyot. Mustard would be considered kitniyot. Among Sephardim, they vary in what they will or will not eat. Some won’t eat humus because it sounds like chametz.
The couscous may be made with matza meal and thus OK for most – some, who don’t eat gebrochts, won’t eat it. Or, if it is made with potato starch, anyone is allowed to eat it (but it may not taste all that good).
Thank you Leora for providing an answer. I had planned to do it but have not had time to be on the computer at all today until now.
Thank you for that answer. Gebrochts is also something that I’ve only seen in the past few years. I take that it is sort of the Passover equivalent of glatt kosher and has to do with leavening. Is this way off base?
Oh man that stuff looks yummy! Thanks! Chag Pesach Kasher V’Same’ach.
Thank you Elisheva. Chag Pesach Kasher V’Same’ach to you too!
I love the art work you found to illustrate all these yummy dishes.
So do I. I love these old Haggadah pictures.
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