
On My Blog
Pesach Posts:
- Pesach Lists
- Pesach Desserts – 2011/5771 Update
- Meat and Fish Pesach Dishes – 2011/5771 Update
The Pity of It All, a book review
Elsewhere in the JBlogosphere
Beyond Conversion, a post by Shimshonit
Who is “Orthodox”? Who is “Religious”? Who is Just “Observant”?, an article by Jonathan Kolatch
Food Memories of My Father, a beautiful tribute by Mother in Israel
Mrs.S. shares some Pesach Humor: Fun and Games Friday: Guests Edition
Are Freedom and Slavery Opposites?, a Pesach post by Leora
Shabbat Shalom!
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I can smell the lilacs from here. Shabbat Shalom, and good luck with all the Pesach prep.
Thank you. I think I am slowly getting there. What about yours?
Gorgeous photo! Shabbat Shalom!
Thank you Rayna Eliana!
Thank you for the link. I love lilacs–are yours blooming now? They were a May flower in Boston, but France might be warmer earlier.
Yes, the bush is at the bottom of our garden. I think you’re right. The weather is no longer very cold, warm enough for lilacs to bloom anyway.
Thanks for the link, shavua tov, and chag kasher v’samei’ach!
The same to you Mrs.S.
My mom’s favorite flower!
Is your mom still in the US?
Beautiful photo. We had snow today so your photo made me very happy. It’s nice to know that it’s spring somewhere.
A happy and a healthy Pesach to you.
Thank you! I do hope to keep it healthy!
Chag Pesach Sameach
Thank you Shoshy. Chag Kasher v’Sameach!
Chag Pesach Sameach!
The same to you and your family!
Every time I smell a lilac it reminds me of my mother. Your picture made me a little sad, because I miss her, but it also made me happy. Does that make sense?
Hope you had a wonderful start to the holiday! Mo’adim lesimcha!
Your picture made me a little sad, because I miss her, but it also made me happy. Does that make sense?
I think I know what you mean.
Mo’adim lesimcha to you too!
Chag Pesach Sameach, Ilana-Davita.
Mo’adim lesimcha to you Deborah! Thanks for dropping by.
Thank you for the link, I-D, and chag sameach.
Chag Sameach to you Hannah!
I am sure your macaroons were a big hit!
They are so quick and so good! I plan to make another batch on Sunday.