Serves four people
Marinade:
2 tbsp sweet chili sauce
2 tbsp olive oil
2 tbsp lime juice
2 garlic cloves, crushed
1 lime sliced thinly
Preheat the oven to 400 degrees F. Line a baking dish with foil paper. Brush with olive oil and put the salmon fillets on the foil.
Mix the ingredients for the marinade. Pour over the fish. Put the slices of lime on the fish. Fold and seal the foil over the salmon. Bake for 10 to 15 minutes
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Tasty!
And quick!
Nice recipe. I’ve used a similar one, but with tabasco sauce instead of chili sauce.
This must be quite nice too.
Looks yummy! I hope you had a wonderful Pesach.
It made it for the first time yesterday and even my nephew liked it.
Pesach was fine thanks. What about yours?
looks yummy!
Thank you Susan for visiting and commenting.
Looks delicious. Salmon is a favourite in our house. Can’t wait to try it.
Thanks
Hope you enjoy it when you do!
Could you suggest a good substitute for the chili sauce, please? I can’t eat pepper (including chili peppers) in any form.
What about Mama Africa’s Jabula Sauces (the lime, mint and coriander one); they’re OU certified.
http://www.mamaafricas.com/products.html
Sounds yummy. Thanks!
Shabbat Shalom.
Wow! Looks extremely yummy. I’m putting it on my menu plan for this month. Thanks!
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Wow,looks very appetizing!!!
I will try to cook, I love salmon.
I am a salmon fan too and this is an easy and healthy recipe.
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